Welcome to Teta’s
Ancient Nutrition. Modern Simplicity.
Where old-world traditions meet the joy of homemade bread.
Our take-and-bake sourdough kits bring together freshly milled ancient grains, natural fermentation, and a little love—making it simple to bake beautiful, wholesome bread right in your own kitchen.
From Teta’s kitchen to yours.
Freshly milled ancient grains.
Traditional sourdough. Made with love, baked by you.
Our take-and-bake bread kits bring the experience of
homemade sourdough into your kitchen, with everything
you need to get started.
My journey began with a simple question: could I enjoy the bread I loved without the discomfort that often followed?
After discovering that conventional wheat products didn't agree with me, I began exploring ancient grains, freshly milled flour, and the traditional art of sourdough fermentation.
What started as a personal search became a year of research, experimentation, and countless loaves of bread. I discovered the unique qualities of ancient grains and the beautiful flavors that emerge when they're freshly milled and naturally fermented.
Along the way, I developed my own special blend of five ancient grains: spelt, emmer, khorasan, einkorn, and rye.
But I wanted to do more than create a loaf of bread I loved. I wanted to make the experience of baking it accessible to others.
That's how Teta's (W)holy Grains was born.