Long before modern wheat became the foundation of everyday bread, ancient grains nourished generations of families.

At Teta’s, we celebrate that heritage with a thoughtfully crafted blend of five remarkable grains: einkorn, emmer, spelt, khorasan, and rye.

Each brings its own unique character, flavor, and history to our sourdough bread.

Freshly milled in small batches and blended with care, these grains connect the simplicity of modern home baking with the traditions of generations past.

Five ancient grains. One beautiful loaf. A little love in every bite.