Welcome to Teta’s
Ancient Nutrition. Modern Simplicity.
Where old-world traditions meet the joy of homemade bread.
Our take-and-bake sourdough kits bring together freshly milled ancient grains, natural fermentation, and a little love—making it simple to bake beautiful, wholesome bread right in your own kitchen.
From Teta’s kitchen to yours.
Freshly milled ancient grains.
Traditional sourdough. Made with love, baked by you.
Our take-and-bake bread kits bring the experience of
homemade sourdough into your kitchen, with everything
you need to get started.
Teta’s Sourdough Starter- $8
Old-world sourdough, made wonderfully simple!
Our dehydrated sourdough starter is crafted from a proprietary blend of grains and designed to be ready for baking in approximately 12–18 hours after activation.
Simply add water and let nature do the rest!
Each packet yields approximately 100g of activated starter, with no ongoing feeding required for a single bake.
Want to keep your starter alive for future loaves? Simply continue feeding and maintaining it.
From Teta's kitchen to yours. ❤️
Contains wheat and rye.
Teta’s Original Loaf Kit- $20
The Double Kit
Twice the bread, twice the love!
Our Double Kit features a signature blend of freshly milled ancient grains, making two beautiful standard size artesian loafs.
Each kit includes our ancient-grain flour blend, dehydrated sourdough starter, and easy-to-follow baking instructions.
Perfect for sharing with someone you love—or keeping both loaves for yourself!
From Teta’s kitchen to yours. ❤️
Contains wheat and rye.
Teta’s Double Kit- $28
The Original Loaf Kit
Makes one larger sandwich sized loaf!
Our Original Loaf Kit features a signature blend of freshly milled ancient grains, thoughtfully combined to create one beautiful homemade sourdough loaf.
Each kit includes our ancient-grain flour blend, dehydrated sourdough starter, and easy-to-follow baking instructions.
Perfect for bringing the warmth and tradition of old-world breadmaking into your own kitchen.
From Teta’s kitchen to yours. ❤️
Contains wheat and rye.
My journey began with a simple question: could I enjoy the bread I loved without the discomfort that often followed?
After discovering that conventional wheat products didn't agree with me, I began exploring ancient grains, freshly milled flour, and the traditional art of sourdough fermentation.
What started as a personal search became a year of research, experimentation, and countless loaves of bread. I discovered the unique qualities of ancient grains and the beautiful flavors that emerge when they're freshly milled and naturally fermented.
Along the way, I developed my own special blend of five ancient grains: spelt, emmer, khorasan, einkorn, and rye.
But I wanted to do more than create a loaf of bread I loved. I wanted to make the experience of baking it accessible to others.
That's how Teta's (W)holy Grains was born.